design & stuff

Vocation Brewery has some new packaging for a new craft lager range designed by consultancy Robot Foot. The packaging design includes a “clean” white background, interrupted by “bright neon flashes” of spray-can paint effects, says Robot Food. These colours have been used to differentiate between the three products in the range: Pure Pilsner, Yakima Pilsner […]

Yumn is an intimate version of Kulsum Hussin’s (an experienced restaurateur) Yumn Brasserie. The vision was to produce an outstanding food and service experience for the local community. The branding was created by Filthy Media “Our brief was to create the perfect look and feel for Yumn’s sibling; A contemporary restaurant that has a strong […]

In the new lineup of Haudegen beer faced two epochs. The ancient tradition of brewing and uncontrolled club parties. Months spent in the basement of the monastery and non-stop crazy night party. Two major problems are solved while design creation: – To combine modern, trendy design approach in solving the traditional approach for beer – To visualize […]

Smithsonian have released the finalists of their annual photo contest for their Readers’ Choice award and are currently collecting votes. Smithsonian received 48,000 submissions from photographers in 146 countries and territories from which they selected finalists in 7 categories: Natural World, The American Experience, Travel, People, Altered Images, Mobile, and Sustainable Travel. Selected here are some of […]

Logo, corporate identity and beer package design for the Grut restaurant. Branding agency Suprematika developed the logo, corporate identity and packaging design for restaurant “Grut”, which is located in the south of Moscow. The restaurant has an unique interior with an unusual usage of textures. Concrete, wood, metal constructions, unlined wall and the green veranda, […]

Helvetimart is a specialty market in Lausanne, Switzerland offering a wide variety of regional food products. The branding proposal by Anagrama Studio is heavily inspired by regional flags belonging to each of Switzerland’s 26 sovereign states. They created a nomenclature system based on the states’ coat of arms, allowing them to establish a distinction across the […]

One Feeds Two designed by The Clearing, London. When you buy a product or meal with this logo on it, a child in poverty gets a school meal, too. One Feeds Two aims to create a new ethical standard within the food industry – bringing together food companies to give nutritious school meals to children […]

Raumindex creates integrated concepts for shops, that function as up to date solutions for businesses. So it makes perfect sense that Raum Index itself also shows a fresh new side with a new corporate design. Design by Moodley, Austria A loose translation of Moodley’s rationale: “Raumindex provides fresh air in the store, moodley created a fresh design […]

Here’s a little piece of Hawaii straight from Germany. German agency Higgins Design created the packaging for “Happy Huladays,” a Hawaiian-inspired gift for their clients. This bottle of mulled wine is a typical gift exchanged in Germany during the holiday season, but what’s atypical about it is the far away land it takes its inspiration from. […]

The Willem II Fabriek in ‘s-Hertogenbosch is a cultural hotspot located in a former cigar factory. Today the monumental building accommodates more than 30 artists, designers, illustrators, architects, and filmmakers. There’s a graphic workshop, a venue, meeting place, and four exhibition spaces. The aim is to stimulate cross-over collaborations between different art disciplines. Nearest Neighbour, were […]

Norwegian eyewear company Kaibosh felt that they had become too boring as opposed to what they should be — a trendy and bold eyewear brand. Their identity was too clean and they wanted to be more expressive, more outgoing. The fashionable contender would finally get a fitting dress as well as a lovely new voice. […]

“ThoughtMatter worked with Field Apothecary in New York’s Hudson Valley to identify unexpected flavor profiles and develop a range of ThoughtMatter bitters that accompanied cocktail recipes created by NYC mixologist Lynnette Marrero. The flavors, Herbal, Floral and Curry, were made by hand in small batches using ingredients sustainably and organically grown.” “The ThoughtMatter design team […]